Sunday, October 28, 2007

smokin' up the joint

Bison Blue Cheese Burgers.

To one pound of ground bison add 1/2 cup of blue cheese crumbles, mix thoroughly, flatten into patties, and grill on a hot fire for 4 minutes a side on the weber of choice.

Serve the bison blue cheese burgers on a toasted whole wheat bun smeared with an avocado, the sweetness of which, contrasts nicely with the tangy burgers.

These lovely avocados were 10 for $10 yesterday during the harvest festival at Whole Paycheck. These must have been shipped prior to the wildfires and one suspects that these might be last inexpensive avocados for a while. Let's hope not as we are deep into the season of chips n' dip.

m.o.i: bison burger

m.o.i: standards updated
m.o.i: chili 'n out
m.o.i: switch-hitting behemoth
m.o.i: bioaccumulation
m.o.i.: autumn trout
m.o.i.: inventory reduction dinner
m.o.i.: purple food, purple food
m.o.i.: life is corny
m.o.i.: Fruit cobbler for breakfast?
m.o.i.: post-modern breakfast

No comments: