Purple food is rare in nature, but good for you. Here are some purplish foods. Sockeye salmon with pomegranate reduction and fresh bing cherries. I ate a hand full of dried cranberries before supper and then forgot to toss them with the spinach. Beets, the most purplish food of all, and OK roasted or made into borscht would also have been a nice addition. However, it is too early in the season for beets where I live and honestly, they weren't missed. Blanched yellow beans and julienned spinach aren't purple but are still good for you and tasty.
m.o.i.: purple food, purple food
elsewhere
m.o.i: standards updated
m.o.i: bison burger
m.o.i: chili 'n out
m.o.i: bioaccumulation
m.o.i.: inventory reduction dinner
m.o.i.: autumn trout
m.o.i.: life is corny
m.o.i.: Fruit cobbler for breakfast?
m.o.i.: post-modern breakfast
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