One of the best parts of summer is the food. So plentiful. So scrumptious. So simple. Here's a thorough and thought-provoking breakfast called Puy de Dome.
Wild Alaskan salmon tartare.
Hard-boiled eggs (free-range organic from Campo Lindo Farms).
Vidalia onions (from Georgia of course).
Toasted baquettes and sesame semolina (from Farm to Market Bread).
Fresh fruit and yogurt: blackberries, strawberries, and canteloupes (purveyors vary).
And as always. Several cups of very strong coffee (from the Broadway Cafe and Roastery).
Are you ready for an egalitarian Cat. 1 climb now?
1 comment:
HUNNNNNNNNNGGGGGGGRRRRRRRRRRRRRRYYYYYYYYYYYYYYYYYYYYYYYYY!!!!!!!!!!!!
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