week of soups--day 6: tomato, pepper, and mushroom

week of soups--day 6: tomato, pepper, and mushroom

Don't know about you, but we're getting tired of soups. So let's finish out easy.
Add some of the duxelles to the tomato and pepper base. Heat and serve. I like to add home-made croutons to the dish (for crunch!) but you could do any number of things to liven this soup up. i.e. a dollop of chevre would do the trick.